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FILLMORE TRATTORIA
DINNER MENU

*Please note: ​Chef's specials change nightly. Menu changes weekly and seasonally (based on availability!) Prices subject to change.

Snacks

Marcona Almonds $7

House-cut Fries double fried/ house garlic aioli * $7  

Fried Goat Cheese: caramelized onions/honey $11

Potato Croquettes:cheese/ potato/ garlic aioli $11

Burrata Crostini:  burrata/ white truffle oil /

sea salt $14

Filet Bites: medallions of filet mignon/ blue cheese dressing/ Kettle Brand potato chips $14

Calamari Fritti: lightly fried calamari/ marinara  $17

add garlic aioli $1

 

Insalate

Insalata Romana: pecorino romano/salami toscana/ arugula/ tomato vinaigrette $13 

sub blue cheese dressing +$1

Insalata Verdura: mixed greens/garlic croutons/vegetable medley/garlic dressing* $13 

sub blue cheese dressing +$1

Insalata Rossa: warmed radicchio/ tomato/ garlic olive oil/ shaved pecorino romano  $13.5 

Zucchini Carpaccio: julienned zucchini/ toasted almonds/ pecorino cheese/ olive oil  $16

 

add protein to any salad: prawns $10 

fried goat cheese $11 steak bites $10 

chicken cutlets $10 burrata $8

Pasta

Linguini Fra Diavolo:  jumbo prawns/ in our signature spicy tomato sauce/ green onions $33

Penne Portobello: arugula/tomato/portobello $24

Rigatoni Speck*: smoked prosciutto/parmigiana reggiano/egg yolk/cream $27

Bombolotti Sugo di Carne: rigatoni pasta/tomato meat sauce/Italian sausage/mushroom/mascarpone cheese $25

Spaghetti Calamari: fried calamari/ house marinara $28

Gnocchi Bava: fontina cheese/white truffle oil/mushroom$27

Chef’s Specials: 

 

Salmon Toscana:

Pan seared BC King Salmon/ cannellini bean salad/ mixed greens

$40

or sub rockfish $40

Pesce Agrigento: 

Your choice of seafood/ baked in house seasoned breadcrumbs/ garlic aioli/ olive oil

Salmon $40 Rockfish $40 Prawns $36

Pesce e Carne         Add rigatoni or penne $3

Pacific Rockfish Fra Diavolo:  Rockfish served in our famous spicy red sauce/ green onions  $40

sub lemon caper butter sauce

Salsicce e Fagioli: Italian sausage/portobello mushrooms/cannellini beans $34

Lamb Chops:  Grilled local OR lamb/ toasted herbs/ pancetta $45

Steak & Fries:  Grilled bavette steak/ house cut fries/ garlic aioli   $39 

sub lamb chops +$6

Chicken Bartolomeo: breaded chicken cutlets/tomato mushroom sauce/mozzarella/parmigiano reggiano $27

Eggplant Parmigiana: breaded eggplant/ marinara/mozzarella/parmigiano reggiano $24

Sides:

prawns $10 fried goat cheese $11 

truffle mushrooms $8 chicken cutlets $10 burrata $8 

steak bites $10 marinara $2  blue cheese dressing $2

 

FILLMORE at HOME

 Jar of House Marinara 16oz $11

Jar of Bruschetta 8oz $9

Jar of Seasoned Breadcrumbs 8oz $7

Ask us about catering and private events!

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of 

foodborne illness

** please let your server know of any allergy at your table as not all ingredients are listed on menu

** 20% gratuity for parties of 5+

 * Cash gratuity is greatly appreciated! + 3% credit card processing on all card transactions

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Pre-order & special requests email:
Orders@fillmoretrattoria.com


For takeout orders, please refer to the
NEW Takeout & Delivery menu. Pre orders cannot be accepted via email during service hours. Orders placed via email must be received by 3pm day of. If we are in service, please place your order through the online system or with Doordash/Grubhub.

 

Need takeout or delivery?  

 TAKEOUT & DELIVERY IS AVAILABLE

WEDNESDAY-SATURDAY

-Takeout & Delivery Menu-

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If takeout is offline, we are unable to accommodate takeout at that time.

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