Fillmore Trattoria

FILLMORE DINNER MENU

ANTIPASTO/INSALATAS

Calamari Fritti- Fried calamari with homemade garlic aioli............. $12.50

Stuffed Artichoke -Prosciutto and breadcrumbs...(limited)........... $13.00

Insalata Verdure- Greens, vegetables and creamy garlic dressing............$9.75

Insalata Romana- Arugula, salami, pecorino, balsamic, EVOO………….…$11.00

 

PASTAS/ ENTREES 

Linguini Prawns- In our classic Fra Diavolo sauce.........................$21.75

Rigatoni Speck- Smoked prosciutto, cream, egg yolk, parmesan………. $18.75

Bombolotti Sugo- Filet mignon, sausage, mushrooms, mascarpone ……$18.75

Gnocchi Nonna- Pork sausage, tomato, garlic………………………………18.75

Penne Portobello- Portobello mushrooms, garlic, tomato.....................$18.00

Snapper Fra Diavolo- Our Famous spicy tomato sauce........................$23.50

Eggplant Parmesan- Marinara sauce, mozzarella and Parmesan………. $19.50

Pollo Bart- Chicken Cutlets w/ mushroom tomato sauce baked with mozzarella-Think chicken parm add mushrooms………………………………………………..$21.25

Lamb chops (when Available)- Grilled Oregon lamb, over mixed greens and garnished w/ pancetta and herbs………………………………………………………………..$28.00

Our Hours:

Thursday-Saturday

Lunch 11am-2pm

Dinner 5pm-8pm

call (971) 386-5935 for same-day pick-up
email to pre-order or reserve outdoor dining
orders@fillmoretrattoria.com

FILLMORE LUNCH MENU

 Stuff to Share, Sides and Salads:

Stuffed artichoke- (when Available allow 20 mins)  prosciutto and breadcrumbs, parmesan.......$12.75

Insalata Verdure- Greens, vegetables and creamy garlic dressing… $9.75

Insalata Romana-Arugula, salami, pecorino, balsamic, EVOO… $10.00

Insalata Caprese- Cherry heirloom tomatoes, fresh mozzarella balls basil EVOO…….$9.75

Calamari Appetizer- Fried calamari over mixed greens, with lemon and house aioli…$7.00

 

SUBS n SANDOS:

Subs served on homemade Dutch crunch, hoagie

 

EGGPLANT PARM SUB: $12

Fried eggplant, house marinara sauce, mozzarella, Parmesan toasted to perfection.

CHICKEN PARM SUB: $12

Breaded chicken cutlets, house marinara, mozzarella parmesan toasted to perfection 

MEAT BALL SUB: $12

Homemade meatballs, mozzarella, marinara, baked to perfection 

STEAK SUB: $12

Grilled steak, blue cheese house dressing, caramelized onions, arugula 

CALAMARI FRITTI SANDO: $14

Fried calamari with homemade garlic aioli lemon shredded lettuce

GRILLED SHRIMP SANDO: $14

grilled shrimp, garlic aioli, arugula, lemon 

 

 

Sweets:

Daily Cookies $3.00, Tiramisu $6.00.   

Drinks: $2

 coke, diet coke, sprite, ice tea 

1937 NW 23rd Pl, Portland

971-386-5935

Thursday - Saturday

Lunch 11am-2pm

Dinner 5pm-8pm

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